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The Discovery That Revolutionizes Home Baking
Thomas Dunne Books
November 2007
On Sale: November 13, 2007
256 pages
ISBN: 0312362919
EAN: 9780312362911
Hardcover
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Cookbooks
There’s nothing like the smell of freshly baked bread to
fill a kitchen with warmth, eager appetites, and endless
praise for the baker who took on such a time-consuming task.
Now, you can fill your kitchen with the irresistible aromas
of a French bakery every day with just five minutes of
active preparation time, and Artisan Bread in Five Minutes a
Day will show you how. Coauthors Jeff Hertzberg and Zoë François prove that bread
baking can be easier than a trip to the bakery. Their method
is quick and simple, bringing forth scrumptious perfection
in each loaf. Delectable creations will emerge straight from
your own oven as warm, indulgent masterpieces that you can
finally make for yourself. In exchange for a mere five
minutes of your time, your breads will rival those of the
finest bakers in the world. With nearly 100 recipes to put this ingenious technique to
use, Artisan Bread in Five Minutes a Day will open the eyes
of any potential baker who has sworn off homemade bread as
simply too much work. Crusty baguettes, mouth-watering
pizzas, hearty sandwich loaves, and even buttery pastries
can easily become part of your own personal menu, and this
innovative book will teach you everything you need to know.
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