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Cooking with America's Best Chefs, Farmers, and Artisans
Taunton Press
October 2010
On Sale: October 12, 2010
304 pages
ISBN: 1600852548
EAN: 9781600852541
Hardcover
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Cookbooks
Now more than ever, Americans are giving careful thought to
where their food comes from. And farmers, formerly anonymous
suppliers of bounty, are proving an inspiration to chefs
everywhere. This book celebrates the collaboration between
farmer and chef—and the journey from land to table. Readers
are invited along to visit the men and women who grow, herd,
ranch, and create artisanal foods that supply the finest
restaurant chefs in the country. Harvest to Heat explores
this dynamic relationship and paints beautiful portraits of
these often unheralded people, even while it offers up a
bounty of never before published, easy to cook recipes—100
in all. It will encourage readers to think fresh first and
buy food locally, as well as motivate them to cook with the
confidence of a four-star chef.
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