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Chronicle Books
May 2010
On Sale: April 28, 2010
224 pages
ISBN: 0811865665
EAN: 9780811865661
Paperback
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Cookbooks
This new bible for all things vegetable from Fine Cooking's
Vegetable Queen is ideal for the millions of eaters who want
to get the recommended five to nine servings of fruits and
greens into their daily diet. Susie Middleton shares her
love of healthful, delicious veggies with a guide to
shopping for and cooking delectable meatless meals,
including such delights as Spinach with Shallots and
Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh
Basil Salad. More than 100 recipes for appetizers, snacks,
entrees, and side dishes, many of them vegan, make Fast,
Fresh & Green an excellent resource for vegetarians and
omnivores.
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