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Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

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One disastrous night. One devastating man. One diabolical proposition.


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From reality TV heartbreak to real-life reinvention.


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A missing twin. A deadly cartel. One K-9 team caught in the crossfire.


Hungry Planet by Peter Menzel

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Also by Peter Menzel:

Hungry Planet, October 2005
Hardcover

Also by Faith D’Aluisio:

Hungry Planet, October 2005
Hardcover

HUNGRY PLANET
By: Peter Menzel, Faith D’Aluisio

An unprecedented study and photographic collection of 30 typical families from 24 countries featuring the food they eat during the course of one week.

Ten Speed Press
October 2005
288 pages
ISBN: 1580086810
Hardcover
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Non-Fiction

On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick with a tossed green salad. This age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform diets worldwide.

In HUNGRY PLANET, the creative team behind the best-selling MATERIAL WORLD, WOMEN IN THE MATERIAL WORLD, and MAN EATING BUGS presents a photographic study of families from around the world, revealing what people eat during the course of one week. Each family's profile includes a detailed description of their weekly food purchases; photographs of the family at home, at market, and in their communities; and a portrait of the entire family surrounded by a week 's worth of groceries.

To assemble this remarkable comparison, photojournalist Peter Menzel and writer Faith D 'Aluisio traveled to 24 countries and visited 30 families from Bhutan and Bosnia to Mexico and Mongolia. The resulting series of photographs and facts is a 30-course feast of visual and quantitative information.

Featuring essays on the politics of food by Marion Nestle, Charles C. Mann, and Alfred W. Crosby, and photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats.

Media Buzz

Morning Edition - December 14, 2005
All Things Considered - November 9, 2005

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