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A Hungry History, from Sea to Dining Sea
Rodale Books
November 2010
On Sale: November 9, 2010
288 pages
ISBN: 1605293024
EAN: 9781605293028
Hardcover
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Cookbooks | Non-Fiction
The host of Travel Channelβs most popular show explains how iconic American foods have captured our culinary imaginationsβyou won't look at a bagel the same way again! In America the Edible, Travel Channel host Adam Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Believing that regional cuisine reveals far more than just our taste for chicken fried steak or 3-way chili, Richman explores the ethnic, economic, and cultural factors that shape the way we eatβand how food, in turn, reflects who we are as a nation. Richman uses his signature wit and casual charm to take youon a tour around the country,explaining such curiosities as why bagels are shaped like circles, why fried chicken is so popular in the South, and how some of the most iconic American foodβhot dogs, fries, and sodaβare not really American at all. Writing with passion, curiosity, and a desire to share his knowledge, he includes recipes, secret addresses for fun and tasty finds, and tips on how to eat like a local from coast to coast. Part travelogue, part fun fact book, part serious culinary journalism, Richmanβs America the Edible illuminates the food map in a way nobody has before.
 Media BuzzToday - December 7, 2010
Martha Stewart - November 9, 2010
Today - November 9, 2010
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