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The Cookbook
Texas Christian University Press
July 2010
On Sale: July 12, 2010
220 pages ISBN: 0875654010 EAN: 9780875654010 Hardcover
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Cookbooks
Grace & Gumption: Stories of Fort Worth Women (TCU Press,
2007) was a collection of profiles about women who moved
beyond the traditional role of keeping house to make
significant contributions to the history of Fort Worth. But
whenever the fourteen authors of the original book gathered
to make decisions, share information, give progress reports,
and ask for help, they also shared wine and food.
But a cookbook of recipes used by the very women who were
stepping out of the kitchen? Feeding themselves and their
families was as vital to the women of Grace & Gumption, as
it is to women, who today stand on their shoulders. For
some, cooking was a joy; for others, it was just one more
chore. Some women didn’t leave a food trail, but the
contributors were inventive about finding “related”
recipes—some of them wonderful sounding, some, not so much.
Dozens of recipes are featured, everything from skinning a
squirrel to Lamb Wellington, including recipes from the
Kimbell Art Museum and Fort Worth's City Club. This is a book to read for pleasure and to cook from.
Recipes are standardized when that was possible without
losing the charm of the original directions. Recipes have
not been tested, a chore that would have been monumental. Contributors are Judy Alter, Joy Donovan, Sandra
Guerra-Cline, Jan Jones, Ruth Karbach, Brenda Matthews, Ruth
McAdams, Sherrie McLeRoy, Carol Roark, Brenda Sanders-Wise,
Katie Sherrod, Cindy Smolovik, Hollace Weiner, and Joyce
Williams.
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