Purchase
The Essential New York Times Cookbook
Amanda Hesser
Classic Recipes for a New Century
W W Norton & Co Inc
November 2010
On Sale: October 25, 2010
932 pages ISBN: 0393061035 EAN: 9780393061031 Hardcover
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Cookbooks
All the best recipes from 150 years of distinguished food
journalism-a volume to take its place in America's kitchens
alongside Mastering the Art of French Cooking and How to
Cook Everything.
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