May 9th, 2025
Home | Log in!

On Top Shelf
UNMASK ME MY LOVEUNMASK ME MY LOVE
Fresh Pick
THE GREEK HOUSE
THE GREEK HOUSE

New Books This Week

Reader Games


The books of May are here—fresh, fierce, and full of feels.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Wedding season includes searching for a missing bride�and a killer . . .


slideshow image
Sometimes the path forward begins with a step back.


slideshow image
One island. Three generations. A summer that changes everything.


slideshow image
A snapshot made them legends. What it didn�t show could tear them apart.


slideshow image
This life coach will give you a lift!


slideshow image
A twisty, "addictive," mystery about jealousy and bad intentions


slideshow image
Trapped by magic, haunted by muses�she must master the cards before they�re lost to darkness.


slideshow image
Masquerades, secrets, and a forbidden romance stitched into every seam.


slideshow image
A vanished manuscript. A murdered expert. A castle full of secrets�and one sharp-witted sleuth.


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Two warrior angels. First friends, now lovers. Their future? A WILD UNKNOWN.


The Divvies Bakery Cookbook
Lori Sandler

No Nuts. No Eggs. No Dairy. Just Delicious!

St. Martin's Press
July 2010
On Sale: July 20, 2010
176 pages
ISBN: 0312605285
EAN: 9780312605285
Hardcover
Add to Wish List

Cookbooks

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies.

Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door.

Some of the tasty recipes featured in THE DIVVIES BAKERY COOKBOOK include:

Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!)

Benjamin's Chocolate Chip Cookies

Pick-Your-Berry Muffins

Extra Thick, Treasured-Filled Marshmallow Treats

"Ice Cream" Hash

Movie Night Popcorn

With the degree of "divviculty" indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK is the essential allergen-free cookbook for beginners and kitchen experts alike.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy