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The Tex-Mex Grill and Backyard Barbacoa Cookbook
Robb Walsh
Broadway
May 2010
On Sale: May 11, 2010
256 pages ISBN: 0767930738 EAN: 9780767930734 Paperback
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Cookbooks
Sizzling fajitas are probably the first thing that comes to
mind when you think of Tex-Mex's contribution to the
backyard barbecue. But mesquite-kissed T-bones with grilled
corn on the cob slathered in ancho chile butter is Tex-Mex
too—and so are grilled jumbo Gulf shrimp with pineapple
kebabs and red snapper fish tacos. In The Tex-Mex Grill
and Backyard Barbacoa Cookbook renowned Texas food
writer and James Beard Award winner Robb Walsh showcases the
full spectrum of outdoor cooking in Texas and Northern
Mexico in his unique style, with photos and 85
easy-to-follow
recipes.
The smoky and spicy flavors of the Tex-Mex grill evolved
from the culture of the Latino cattlemen. Walsh traces the
history of grilling in the border region and provides a
handbook of techniques, step by step photos, and interviews
with legendary Tex-Mex chefs. Here are all their recipes and
more for grilled meats and seafood adapted for the backyard
barbecue, along with the frijoles and side dishes, picante
salsas, and festive tequila cocktails that fill out the
fiesta.
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a
grand tour of famous Tex-Mex restaurants, taco trucks,
cook-offs and tailgating get-togethers that bring the
world’s most popular American regional cuisine to your home
grill.
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