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Recipes Celebrating Every State
Stewart, Tabori and Chang
May 2010
On Sale: May 1, 2010
224 pages
ISBN: 1584798394
EAN: 9781584798392
Hardcover
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Loving cake is a natural part of Warren Brown’s
constitution. Now, in order to form a more perfect union of
flour, eggs, butter, and sugar, he’s offering his unique
take on classic dessert recipes from all fifty states, plus
Puerto Rico and Washington, D.C.
Starting out with Baked Alaska (what else?), Brown tours the
whole country, updating regional confections like King Cake
(Louisiana), Lady Baltimore Cake (South Carolina), Mud Cake
(Mississippi), and Key Lime Pie (Florida). There are
official state desserts (Maryland’s Smith Island Cake;
Massachusetts’ Boston Cream Pie) and unofficial favorites
(New York–style Cheesecake; St. Louis Gooey Butter Cake), as
well as an ovenful of brand-new baked treats that Brown has
created to honor specific states’ agricultural bounty
(Avocado Cupcakes for California; Huckleberry Cake for
Idaho). Eye-catching photos, informative sidebars, and a
separate section on buttercream frostings complete the mix.
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