Purchase

Amazon

Add to Wish List

Also by Christopher Kimball:

Fannie's Last Supper, October 2010
Hardcover
The Best of America's Test Kitchen 2008, September 2007
Hardcover
Test Kitchen Favorites, December 2006
Hardcover
The Best of America's Test Kitchen 2007, October 2006
Hardcover
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes, October 2005
Hardcover (reprint)

THE AMERICA'S TEST KITCHEN FAMILY COOKBOOK: FEATURING MORE THAN 1,200 KITCHEN-TESTED RECIPES
By: Christopher Kimball

"This volume could easily become a foolproof go-to resource for everyday cooking." Publishers Weekly

America's Test Kitchen
October 2005
864 pages
ISBN: 0936184876
Hardcover (reprint)
Add to Wish List

Cookbooks

Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. In fact, just about anything you want (or need) to do in the kitchen will be explained in these pages in the test kitchen’s approachable, no-nonsense voice. In addition, the recipes will keep you busy (and your friends and family happy) for years to come since we’ve included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company and holiday-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Fresh Fruit Trifle), dozens of menus, shopping tips, equipment ratings and more.

A cooking tutorial between two covers, The America’s Test Kitchen Family Cookbook is the one and only basic cookbook you'll need, covering every course, from appetizers to desserts, and including chapters on breakfast, sandwiches, sauces and condiments, and beverages. Friendly test kitchen tips accompany nearly every recipe and point out either where you might go wrong or a special technique or ingredient that makes the recipe successful. Helpful charts (like a primer on steaming vegetables or cooking grains) and Cooking 101 pages (covering topics like brining, cheese, and crudité) make this a reference unlike any other. Bound to get America back into the kitchen again, this is a family cookbook for generations to come.

Media Buzz

Today - February 16, 2008
Morning Edition - November 22, 2006
Early Show - September 27, 2006
Early Show - October 24, 2005