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Harper Studio
May 2010
On Sale: May 11, 2010
68 pages
ISBN: 006199023X
EAN: 9780061990236
Hardcover
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Cookbooks
Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family. So relax, start up the BBQβit's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.
 Media BuzzRachael Ray - July 4, 2012
Good Morning America - July 22, 2010
Rachael Ray - May 20, 2010
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