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Simon & Schuster
May 2010
On Sale: May 4, 2010
320 pages ISBN: 143916830X EAN: 9781439168301 Hardcover
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Cookbooks
Since cavemen discovered that fire makes good food great,
grilling has been one of the most popular methods of
cooking. From slow-cooked, aromatic meats to charred, juicy
burgers and tender vegetables, everything tastes better hot
off the grill. And it's not just gourmet chefs who can
create scrumptious meals out of the perfect marriage of meat
and fire; home cooks everywhere have enjoyed the simple
pleasures of outdoor cooking for decades. Aaron Chronister
and Jason Day are two such home cooks whose mastery of the
grill has catapulted them from their backyards to
international fame. Originally just two guys who loved to
barbecue, Aaron and Jason founded Burnt Finger BBQ-a
competitive barbecue team that has garnered regional and
national acclaim since its founding in 2008. But it was with
the invention of the Bacon Explosion that one of Aaron and
Jason's culinary creations became a household name. A
bacon-stuffed, bacon wrapped smoked Italian sausage, the
Bacon Explosion became an Internet sensation just months
after Aaron and Jason launched their website,
BBQAddicts.com. It instantly attracted attention from Fox
News, Jay Leno and Good Morning America(just to name a few),
and the New York Timesarticle about the Bacon Explosion was
the second most emailed story for the entirety of 2009.
Aaron and Jason now have a cult following, but their skills
at the grill are not limited to bacon alone. In BBQ MAKES
EVERYTHING BETTER, Aaron and Jason round out their
repertoire, presenting mouth-watering, easy-to-follow
barbecue recipes for any occasion. Including a thorough
discussion of equipment, methods and techniques for cooking
well beyond the "Holy Trinity of BBQ" (ribs, pork and
brisket), BBQ MAKES EVERYTHING BETTER shows that you can
also make a perfect meal out of the "Ugly Stepchild of
Barbecue"-chicken. Light-hearted in tone and full of
easy-to-follow instructions, BBQ MAKES EVERYHING BETTER is
the complete barbecue cookbook. Find recipes and tips for: ·
Burgers, Bacon, Fatties· Party food and tailgates· Barbecue
and booze· International barbecue· Leftovers and lighter
fare· Desserts
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