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Simple Food Made Glamorous
Rodale Books
April 2010
On Sale: April 13, 2010
272 pages
ISBN: 1605296422
EAN: 9781605296425
Hardcover
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Cookbooks
Dubbed "the hostess with the mostest" by Zagats, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooksβsophisticated, confident, successful women with discriminating palatesβwhose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Cooking in Heels, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and dΓ©cor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether itβs a romantic dinner for two or a cocktail gala for dozens, Cooking in Heels has the winning formula for the perfect evening.
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