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Simple Food Made Glamorous
Rodale Books
April 2010
On Sale: April 13, 2010
272 pages
ISBN: 1605296422
EAN: 9781605296425
Hardcover
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Cookbooks
Dubbed "the hostess with the mostest" by Zagats, Donatella
Arpaia is a ubiquitous and striking presence on the national
food scene. Literally raised in the business, she knows
precisely what makes a guest feel welcome, whether in one of
her wildly popular restaurants or one-on-one in her home.
Yet every day she meets would-be home cooks—sophisticated,
confident, successful women with discriminating
palates—whose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Cooking
in Heels, a sassy, spirited guide to cooking and
entertaining with flair. Writing with humor, wit, and
practicality, she covers every element of a great evening,
from super simple yet delectable food to the perfect music,
drinks, and décor. Her foolproof recipes are brimming with
bold flavor yet so easy to prepare even novice cooks can
pull them off without breaking a sweat. Whether it’s a
romantic dinner for two or a cocktail gala for dozens,
Cooking in Heels has the winning formula for the perfect
evening.
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