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Three Men, Five Great Wines, and the Evening That Changed America
Wiley
June 2009
On Sale: June 9, 2009
288 pages ISBN: 0470450444 EAN: 9780470450444 Paperback
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Non-Fiction
Only two guests were invited to what was arguably the most
elegant, sumptuous, and important dinner party that Thomas
Jefferson ever hosted. Each course was prepared and laid
out in advance so that no servants would enter the dining
room to disrupt conversation and overhear random remarks,
which they might later repeat to others. Privacy was
imperative. Jefferson believed that the very future of the
United States of America depended on convincing Alexander
Hamilton to agree to a compromise he and Madison were
proposing on two issues that threatened to tear the young
republic apart. Plying his guests with the fine wine and exquisite cuisine
only a former ambassador to France could provide, Jefferson
set the stage for a compromise that enabled the federal
government to pay its debts, both domestic and foreign, and
make the American dollar "as good as gold." In Dinner at Mr. Jefferson's, you'll discover the little-
known story behind this pivotal evening in American
history, complete with wine lists, recipes, and wonderful
illustrations of 1790s New York, then the nation's capital.
It is a feast not to be missed for lovers of American
history, fine dining, and a compelling true story well
told.
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