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UNKNOWN
November 1998
48 pages
ISBN: 0688121535
Hardcover
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Cookbooks
Put on your apron, sharpen your knives, and get fired up to
go cooking! Paul Prudhomme, America's favorite chef,
invites you to try some of the greatest flavors the world
has to offer. You'll find them in unusual and exciting
combinations in Chef Paul Prudhomme's Fiery Foods That I
Love.From dark and savory tamari to the crisp brightness of
ginger, from peanuts to plantains, every bite explodes with
Chef Paul's own particular magic."Food is my passion, and
my mission in life is to make your dinner better. To be
exciting, food has to have several levels of taste and
carry you away with flavor and delight." And boy, does he
succeed in tempting your every taste bud in each and every
course. He cooks up great bean breads and fried stuffed
bread pockets; soups that soar; fritters; sauces and
relishes; superlative chicken, fish, and meat entrees;
beans and rice with spice; vivacious vegetables; and, of
course, Chef Paul leaves room for dessert, including some
seasoned pie crusts, a first for him. Here is food that
makes your day. Here's where the addition of a paste of
ground pecans and coffee makes magic of sautéed chicken;
where wonderful dark, rich black beans find their way into
a loaf of bread; and plantains make sweet and tender a
perfect pork roast, What about chiles? Chef Paul will be
glad you asked. He feels so strongly about chiles that he
has added a special"Notes from the Test Kitchen" to
introduce you to some of the many varieties. Chile peppers
add awesome underlying flavor, and Chef Paul promises to
make ground chile peppers as permanent a part of the way
you cook as salt and pepper.Chef Paul has traveled around
the globe, brought back its flavors, and dreamed them into
such mouthwatering, soul-satisfying recipes as Fire-Roasted
Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant
coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef
and Fresh Chiles; Smothered Potatoes, Cabbage, and
Andouille; and much, much more. And he's even added
his "Too Hot for Mrs. Podunk" recipes for those of you
hungry for five-alarm flavor. Those in search of Chef
Paul's favorites, just look for his trademark cap.With Chef
Paul Prudhomme's Fiery Foods That I Love, you'll cook meals
that are so flavorful they'll lift your spirits. And you'll
find yourself going back to them time and time again.
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