Purchase
The (Almost) Definitive Guide To Gastronomy
Chronicle Books
September 2009
On Sale: August 26, 2009
224 pages
ISBN: 0811868532
EAN: 9780811868532
Paperback
Add to Wish List
Cookbooks
From Pim Techamuanvivit, knowledgeable foodie and 'queen of
the food bloggers,' comes this engaging guidebook to all
things food-related. Pim has toured the globe to bring
hungry people up to date with what's happening in the food
world through Chez Pim, a Web site that attracts 10,000 hits
a week. In The Foodie Handbook, she collects tips, secrets,
anecdotes, and recipes from the world's top chefs, including
Anthony Bourdain and Fergus Henderson. Food lovers
everywhere will relish Pim's sage advice, including tips on
outsnobbing the staff of a Michelin three-star restaurant,
preparing simple but intensely flavored dishes at home, and
eating street food in any city in the world.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
| 
© 2003-2024 off-the-edge.net
all rights reserved Privacy Policy