Delicious recipes for vegetarian soups from the author of βthe most influential cookbooks in the history of modern vegetarian cuisineβ (Chicago Sun-Times). Anna Thomasβs Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. βFrom my kitchen to yours,β Thomas says, βhere are the best soups Iβve ever made.β Her wonderfully creative recipes make use of fresh, seasonal produceβtry black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowderβeach recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey dessertsβand simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. line art.
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