Purchase

Amazon

Barnes & Noble

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Cathleen Hockman-wert:

Simply In Season, June 2005
Paperback

Also by Mary Beth Lind:

Simply In Season, June 2005
Paperback

SIMPLY IN SEASON
By: Cathleen Hockman-wert, Mary Beth Lind

Herald Press
June 2005
On Sale: June 17, 2005
352 pages
ISBN: 0836192974
EAN: 9780836192971
Paperback
Add to Wish List

Cookbooks

Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It’s a remarkable technological accomplishment, but has not proven to be healthy for our communities, our land or us.

Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food—and fairly traded food—and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit.

Simply in Season offers a starting point encouraging you to feed both your body and spirit with nutritious food and challenging ideas about the world around you. Woven throughout the recipe pages of each season are writings, tidbits of information to reflect upon while the onions saute, the soup boils, or the bread bakes.