With more than 38 million copies sold since 1930,
the New Cook Book is one of America's most trusted sources
for cooking information.
Now with more than
1,400 recipes, 800 color photos and the latest nutrition
information the 14th edition combines tradition, flavor,
speed and convenience for today's busy cooks.
A
special 20-Minute Meals chapter includes more than 45 fast
meal solutions for time-crunched cooks and new at-a-glance
icons identify Easy, Whole Grain, and Vegetarian recipes, in
addition to the helpful icons for Fast, Low-Fat, No-Fat and
Favorite recipes.
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