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THE SCHOOL OF ESSENTIAL INGREDIENTS
By: Erica Bauermeister
A "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life
Berkley
January 2010
On Sale: January 5, 2010
Featuring: Lillian
272 pages
ISBN: 0425232093
EAN: 9780425232095
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Women's Fiction Contemporary
Once a month, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect... The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create.
 Media BuzzAll Things Considered - April 5, 2010
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