Pot stickers, gyoza, spring rolls, samosas--whether wrapped
or rolled, steamed or fried, Asian dumplings are
surprisingly easy to prepare, as Andrea Nguyen demonstrates
in ASIAN DUMPLINGS. Her crystal-clear recipes for more than
75 of Asia's most popular savory and sweet parcels, pockets,
packages, and pastries range from Spicy Potato Samosas to
Shanghai Wonton Soup. Organized according to type (wheat
pastas, skins, buns, and pastries; translucent wheat and
tapioca preparations; legumes and tubers; sweet dumplings),
ASIAN DUMPLINGS also contains everything anyone needs to
know about equipment and ingredients; techniques for
shaping, filling, and cooking; plating and serving; and
ordering in restaurants.
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