September 24th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
Fresh Pick
MEET CUTE MAGIC
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Snowbound secrets, shifter wars, family lies, and epic battles — September delivers it all.

Slideshow image


slideshow image
Some promises cost you the one you love.

Test section:

slideshow image
The Temple of Kronos wants her dead. The Stoneslayer wants her destroyed. Neither will have her.

Test section:

slideshow image
A poisoned cousin, a five-year-old's life, and a family with too many secrets.

Test section:

slideshow image
Betrayal runs in her blood. Justice runs in his. Together, they burn it all down.

Test section:

slideshow image
"ANOTHER WINNER!"
From New York Times
Bestselling Cleo Coyle

Test section:

slideshow image
Running from her past, she finds a killer, a protector, and her faith.

SAVORY BAKING
By: Mary Cech

Chronicle Books
September 2009
On Sale: August 26, 2009
168 pages
ISBN: 0811859061
EAN: 9780811859066
Paperback
Add to Wish List

Cookbooks

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

Media Buzz

Weekend Edition Sunday - December 7, 2009
Weekend Edition Sunday - December 6, 2009

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy