Purchase
Chronicle Books
September 2009
On Sale: August 26, 2009
168 pages ISBN: 0811859061 EAN: 9780811859066 Paperback
Add to Wish List
Cookbooks
Finally, a baking book focused entirely on savory baking!
Developed by one of America's top pastry chefs, Savory
Baking collects 75 inviting recipes for bakers of every
skill level. Popovers, scones, and crackers pair perfectly
with wine, while galettes, souffles, and strudels work
equally well for brunch, lunch, or dinner. Fresh herbs,
nuts, mushrooms, meats, and cheeses produce such savory
delights as Peppered Pear and Goat Cheese Scones, Canadian
Bacon Bread Pudding, and a showstopping New York-Style
Parmigiano-Reggiano Cheesecake. Savory Baking is both an
ideal guide for adventurous bakers and the ultimate
sourcebook for those who prefer savory eats to sweet treats.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
|