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The Lee Bros. Simple Fresh Southern
Matt Lee, Ted Lee
Knockout Dishes With Down-Home Flavor
Clarkson Potter
November 2009
On Sale: November 3, 2009
256 pages ISBN: 0307453596 EAN: 9780307453594 Hardcover
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Cookbooks
From two South Carolina-bred brothers comes the
ground-breaking cookbook for new Southern cooking: The Lee
Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised
on long-simmered greens, slow-smoked meats, and deep-fried
everything. But after years of traveling as journalists and
with farm fresh foods more available than ever, Matt and Ted
have combined the old with the new, infusing family recipes
with bright flavors. Using crisp produce, lighter cooking
methods, and surprising combinations, these are recipes to
make any night of the week.
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