August 7th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

Slideshow image


slideshow image
Hotter than a Tuscan summer.


slideshow image
Some promises cost you the one you love.


slideshow image
Only she can pull him back from the darkness.


slideshow image
One golden retriever knows this is love.


slideshow image
Trust is the fiercest transformation of all.


slideshow image
From Himalayan stargazing to the London Blitzβ€”one love endures.

THE PLEASURES OF COOKING FOR ONE
By: Judith Jones

Knopf
October 2009
On Sale: September 29, 2009
288 pages
ISBN: 0307270726
EAN: 9780307270726
Hardcover
Add to Wish List

Cookbooks

From the legendary editor of some of the world’s greatest cooksβ€”including Julia Child and James Beardβ€”a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovateβ€”in the course of a week, the remains of beef bourguignon might be reimagined as a ragΓΉ, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our timesβ€”although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat.

Throughout, Jones is both our instructor and our mentor, suggesting basic recipesβ€”such as tomato sauce, preserved lemons, pesto, and homemade stockβ€”that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crΓͺpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks.

The Pleasures of Cooking for One
is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.

Media Buzz

Martha Stewart - July 15, 2010
Martha Stewart - January 12, 2010
Weekend Edition Sunday - December 6, 2009
Weekend Edition Sunday - December 6, 2009
CBS Sunday Morning - November 22, 2009

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy