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Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

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One disastrous night. One devastating man. One diabolical proposition.


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He’s stubborn. She’s tougher. His kid? Already picked the bride.


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A small-town second chance wrapped in danger, desire, and Sharon Sala heart.


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She came home to save the ranch… and found the cowboy she never forgot.


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From reality TV heartbreak to real-life reinvention.


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A missing twin. A deadly cartel. One K-9 team caught in the crossfire.


THE PLEASURES OF COOKING FOR ONE
By: Judith Jones

Knopf
October 2009
On Sale: September 29, 2009
288 pages
ISBN: 0307270726
EAN: 9780307270726
Hardcover
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Cookbooks

From the legendary editor of some of the world’s greatest cooksβ€”including Julia Child and James Beardβ€”a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovateβ€”in the course of a week, the remains of beef bourguignon might be reimagined as a ragΓΉ, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our timesβ€”although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat.

Throughout, Jones is both our instructor and our mentor, suggesting basic recipesβ€”such as tomato sauce, preserved lemons, pesto, and homemade stockβ€”that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crΓͺpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks.

The Pleasures of Cooking for One
is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.

Media Buzz

Martha Stewart - July 15, 2010
Martha Stewart - January 12, 2010
Weekend Edition Sunday - December 6, 2009
Weekend Edition Sunday - December 6, 2009
CBS Sunday Morning - November 22, 2009

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