Why
slave over a hot stove when slow cookers are a great way to
cut your kitchen time-and meal budget-without sacrificing
taste. Fill your slow cooker with simple ingredients, turn
it on, and relax as it does the work for you and fills your
home with mouthwatering aromas. Sandra Lee, host of the
Emmy-nominated "Semi-Homemade Cooking" on Food Network has
added "Sandra's Money Saving Meals" to her television
line-up, and her new book, Sandra Lee's Semi-Homemade
Money Saving Slow Cooking provides plenty of affordable
options that taste like they were made from scratch.
Slow cooking is a great way to turn inexpensive,
overlooked cuts of meat into tender, juicy main courses with
minimal effort. You will be amazed to learn what you can
create in a slow cooker. There is traditional slow cooker
fare like chilis, soups, and stews, but the book also
includes party foods like Adobo Wings and Red Hot Curry
Ribs, before moving on to desserts like Red Velvet and
Chocolate Coconut Cake and Caramel Marshmallow Brownies.
Plus, there are tons of creative ideas inside, including
Crocked Penne with Black Olives and Mushrooms or Beefy Baked
Ziti.
Offers quick, easy, and affordable
dinner options for every taste
As always, these
recipes follow Sandra Lee's popular Semi-Homemade philosophy
using seventy percent ready-made products and thirty percent
fresh ingredients
Semi-Homemade Money
Saving Slow Cooking lets you use the ingredients you
have at hand and turn them into creative, unforgettable
meals the whole family will love.
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