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COOKING UNDER PRESSURE (20TH ANNIVERSARY EDITION)
By: Lorna J. Sass
William Morrow Cookbooks
November 2009
On Sale: November 1, 2009
320 pages
ISBN: 0061707872
EAN: 9780061707872
Paperback
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From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooksβnow updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cookerβa magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
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