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New Greek Classic Cooking
Little, Brown and Company
November 2009
On Sale: October 28, 2009
304 pages
ISBN: 0316041211
EAN: 9780316041218
Hardcover
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Cookbooks
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
 Media BuzzCBS This Morning - March 3, 2012
Good Morning America - April 2, 2010
Martha Stewart - November 3, 2009
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