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Delicious Meatless Recipes That Will Change The Way You Eat
William Morrow Cookbooks
October 2009
On Sale: October 1, 2009
240 pages
ISBN: 0061874337
EAN: 9780061874338
Hardcover
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A former steak lover himself, Chef Tal struggled for
years on a vegan diet that left him hungry and filled with
cravings for butter and meat. By applying traditional French
culinary techniques to meatless cuisine, he found that he
could gratify his cravings for rich flavor and fat.
The Conscious Cook shows readers that avoiding the
health risks and ethical dilemmas of eating meat and dairy
does not mean sacrificing taste and appetite. This is not a
cookbook of sprouts and tofu burgers, but of mouth-watering,
hearty meals that keep the protein at the center of your
plate. Featuring 75 original recipes that will satisfy the
fussiest foodies and the most dedicated of carnivores,
The Conscious Cook is a breakthrough in meatless
cuisine that will revolutionize the way readers experience
food.
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