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Also by Tal Ronnen:

The Conscious Cook, October 2009
Hardcover

THE CONSCIOUS COOK
By: Tal Ronnen

Delicious Meatless Recipes That Will Change The Way You Eat

William Morrow Cookbooks
October 2009
On Sale: October 1, 2009
240 pages
ISBN: 0061874337
EAN: 9780061874338
Hardcover
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Cookbooks

A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. By applying traditional French culinary techniques to meatless cuisine, he found that he could gratify his cravings for rich flavor and fat.

The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste and appetite. This is not a cookbook of sprouts and tofu burgers, but of mouth-watering, hearty meals that keep the protein at the center of your plate. Featuring 75 original recipes that will satisfy the fussiest foodies and the most dedicated of carnivores, The Conscious Cook is a breakthrough in meatless cuisine that will revolutionize the way readers experience food.

Media Buzz

Ellen Degeneres - January 12, 2010
Oprah - January 4, 2010
Extra - December 8, 2009
Oprah - October 22, 2009