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Also by Marco Canora:

Salt To Taste, October 2009
Hardcover

SALT TO TASTE
By: Marco Canora

The Key To Confident, Delicious Cooking

Rodale Books
October 2009
On Sale: October 13, 2009
288 pages
ISBN: 1594867801
EAN: 9781594867804
Hardcover
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Cookbooks

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook’s own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother’s cooking and his years as one of New York’s most respected chefs, guiding the way to a delicious dish every time. Extensive chef’s notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."

Media Buzz

Martha Stewart - June 17, 2010
Martha Stewart - May 6, 2010
Today - October 20, 2009