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The Key To Confident, Delicious Cooking
Rodale Books
October 2009
On Sale: October 13, 2009
288 pages
ISBN: 1594867801
EAN: 9781594867804
Hardcover
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Cookbooks
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cookβs own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his motherβs cooking and his years as one of New Yorkβs most respected chefs, guiding the way to a delicious dish every time. Extensive chefβs notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
 Media BuzzMartha Stewart - June 17, 2010
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