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100 Simple Recipes For True Mexican Flavor
Clarkson Potter
September 2009
On Sale: August 25, 2009
240 pages
ISBN: 0307451100
EAN: 9780307451101
Paperback
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Cookbooks
In Fresh Mexico, Marcela Valladolid shows how
refreshing and easy to prepare the foods from her native
country really are, delivering vibrant flavor without
forcing home cooks to source hard-to-find ingredients or
spend hours chained to the stove. Crunchy beef tacos,
overstuffed burritos, and processed cheese-filled
quesadillas may be America's idea of Mexican food, but
Marcela is ready to change that.
Dedicated to
traditional foods, Marcela also understands the difficulties
of feeding a family on a weeknight. Her recipes are quick to
pull together, using easy-to-find ingredients and simple
cooking techniques. You’ll find dishes such as Cream of
Avocado Soup with Lobster and Mango, Oaxaca-Style Short
Ribs, and Fresh Guava Layer Cake revelatory in their depth
of flavor.
With more than 100 delicious recipes and
beautiful color photography throughout, Fresh Mexico
introduces a new generation of Americans to the exciting,
easy cuisine of modern Mexico.
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