¡Ay, que rica! Tacos--authentic tacos, with soft, warm corn
tortillas, succulent fillings, and snappy salsa--are a
cherished street food on both sides of the border. Mark
Miller adds a chef's sensibility to a lifetime of taco
eating and making to this collection of 75 recipes for
building delicious and authentic tacos. From classic to
creative and from breakfast-friendly tacos to complementary
salsas and sides, this new book contains all things taco!
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