June 8th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
★ Fresh Access for Authors 📚 New Books This Week 📰 Latest News 🎪 Reader Games πŸ–οΈ Summer Kick Off Giveaways

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
One disastrous night. One devastating man. One diabolical proposition.


slideshow image
He’s stubborn. She’s tougher. His kid? Already picked the bride.


slideshow image
A small-town second chance wrapped in danger, desire, and Sharon Sala heart.


slideshow image
She came home to save the ranch… and found the cowboy she never forgot.


slideshow image
From reality TV heartbreak to real-life reinvention.


slideshow image
A missing twin. A deadly cartel. One K-9 team caught in the crossfire.


II VIAGGIO DI VETRI
By: Marc Vetri

A Culinary Journey

Ten Speed Press
October 2008
On Sale: October 1, 2008
304 pages
ISBN: 1580088880
EAN: 9781580088886
Hardcover
Add to Wish List

Cookbooks

Philadelphia enjoys one of the country's most dynamic food scenes, and Marc Vetri is its top culinary talent. Mario Batali called Vetri Ristorante "possibly the best Italian restaurant on the East Coast." Vetri's refined rustic-Italian cuisine is on brilliant display in IL VIAGGIO DI VETRI. The recipes showcase the chef's soulful renditions of Italian classics, and accompanying notes by sommelier Jeff Benjamin offer lively lessons on the classic and lesser-known wines of the region. Throughout, Vetri shares tales of his cooking apprenticeship in northern Italy and shows how to bring the lessons he learned there into the home kitchen.

Media Buzz

Martha Stewart - July 16, 2009
Martha Stewart - May 19, 2009

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy