Purchase
Ten Speed Press
April 2009
On Sale: April 1, 2009
176 pages
ISBN: 1580089658
EAN: 9781580089654
Hardcover
Add to Wish List
Cookbooks
Combining traditional Japanese influences, French technique,
and more than 20 years of cooking in the Midwest, James
Beard Award-winning chef Takashi Yagihashi introduces
American home cooks to essential Japanese comfort food with
his simple yet sophisticated recipes. Emphasizing
quick-to-the-table shortcuts, the use of fresh and dried
packaged noodles, and kid-friendly dishes, Takashi explains
noodle nuances and explores each style's distinct regional
identity. An expert guide, Takashi recalls his youth in
Japan and takes cooks on a discovery tour of the rich bounty
of Japanese noodles, so readily accessible today. Takashi's
exuberance for noodles ranging from Aje-Men to Zaru is sure
to inspire home cooks to dive into bowl after soothing,
refreshing bowl.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
| 
© 2003-2025 off-the-edge.net
all rights reserved Privacy Policy