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Wiley
April 2009
On Sale: April 13, 2009
208 pages ISBN: 0470293365 EAN: 9780470293362 Paperback
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Cookbooks
Over 120 delicious ways to slash your weekly food bill If you're looking for easy ways to feed your family on a
budget, then this cookbook is for you. Appearing on TV
as "The Poor Chef," Charles Mattocks has spent years
demonstrating that it's possible to serve up healthy, tasty
meals for only $7.00—or less. Now, in this practical
cookbook, Charles collects the all-time best penny-pinching
recipes from his television appearances. Contributed by real cooks around the country and inspired
by cuisines around the globe, the recipes you'll find
inside have only two things in common—they're incredibly
cheap and they're incredibly delicious. For just a few
bucks, you and your family can feast on dishes like these:
Steak Fajitas
Finger-Lickin' Pulled Pork with Beans and Corn Fruity Lamb Curry Healthy Turkey Lasagna Asian-Style Nutty Noodles Laid-Back Creole Catfish with Okra Pizza Frittata Caribbean Lime Chicken with Grilled Pineapple E-Z Sesame-Ginger Chicken Salad "Ja Mon" Jamaican Rice and Peas Cheesy Tomato Panini Banana-Raisin Bread Pudding Featuring engaging photographs, including sixteen pages in
full color, plus icons to help you spot the most affordable
recipes at a glance and tips on satisfying cravings for
less, Eat Cheap but Eat Well is your indispensable kitchen
companion in today's tough economic times.
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