Go beyond boring baked boneless breasts! How does
Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern
Tortilla Salad or Grilled Chicken with Spicy Brazilian
Tomato and Coconut Sauce? Or, try a birdof a different type:
Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish
Hens with Sun Dried Tomato Pesto. Plus, there are pastas,
risottos, sautés, stir-frys, and lots of soup, salad, and
sandwich ideas. A full half of the recipes use
already-cooked chicken, so leftovers will never be a
problem.
“Exceptionally clear recipes will enable
you to create some flashy, restaurant-style dishes in your
own kitchen.”—David Rosengarten
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