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American Express Publishing
February 2004
On Sale: February 7, 2004
192 pages
ISBN: 0916103897
EAN: 9780916103897
Hardcover
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Cookbooks
Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or, try a birdof a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautΓ©s, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem.
βExceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen.ββDavid Rosengarten
 Media BuzzEarly Show - April 23, 2009
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