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Fabulous, Fuss-Free, No-Knead Breads
Wiley
February 2009
On Sale: February 3, 2009
224 pages
ISBN: 0470399864
EAN: 9780470399866
Hardcover
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Cookbooks
For years, countless home cooks have shied away from baking
their own bread because they were intimidated by all the
mess, the experience, and of course, all the kneading
required. Now, with Nancy Baggett's revolutionary new
Kneadlessly Simple method, even complete novices can bake
bread quickly and easily in their own homes, with no
kneading and no kitchen mess. The secret is in Baggett's
slow-rise method, which allows the yeast to grow slowly and
develop the same full, satisfying flavor of traditional
bread, without any kneading at all. The technique calls for
minimal ingredients, often mixed in one bowl with one
spoon, eliminating all the mess of traditional bread
recipes, and it can be used to produce a wide variety of
breads, from Whole Wheat Boules and English Muffin Loaves
to Raisin Bread and Caraway Beer Bread. With this
innovative new method, anyone who can read, measure, and
stir can now make delicious, fine-textured yeast bread at
home. This book will differ from others on the same subject
because Nancy Baggett is an experienced food writer who
understand home baker's needs. While techniques by other
experts may sound similar, they still require messy dough
handling. Nancy Baggett's technique is the simplest one
yet, and it's virtually fool-proof.
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