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A16, September 2008
Hardcover
Food + Wine
Ten Speed Press
September 2008
On Sale: September 1, 2008
278 pages ISBN: 1580089070 EAN: 9781580089074 Hardcover
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Cookbooks
At San Francisco's acclaimed A16 restaurant (named for the
highway that cuts across southern Italy), diners pack the
house for chef Nate Appleman's house-cured salumi, textbook
Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine
director Shelley Lindgren is renowned in the business for
her expeditionary commitment to handcrafted southern Italian
wines. In A16: FOOD + WINE, Appleman and Lindgren share the
source of their inspiration--the bold flavors of Campania.
From chile-spiked seafood stews and savory roasts to
delicate antipasti and vegetable sides, the recipes are
beguilingly rustic and approachable. Lindgren's vivid
profiles of the key grapes and producers of southern Italy
provide vital context for appreciating and pairing the
wines. Stunning photography captures the wood-fired ambiance
of the restaurant and the Campania countryside it celebrates.
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