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Cook What You Want, Eat What You Like. Finally, A Cookbook Even You Will Use
Storey
February 2004
On Sale: February 1, 2004
192 pages
ISBN: 1580175368
EAN: 9781580175364
Paperback
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Cookbooks
Most men between the ages of 18 and 26 are
cuisine-challenged. When it's time for a meal, they are
often faced with frozen macaroni and cheese, a packet of
ramen noodles, or the phone to order take-out. Not only is
this not healthy, it doesn't impress girls and it's a waste
of money. And, as self-taught chef Kevin Telles Roberts can
tell you, it is so unnecessary. Now the man who has cooked
for extreme sports athletes and the coolest television stars
gives us Munchies--the hip, edgy, no-fear cookbook for young
adults who think their kitchen is just a large room to store
the refrigerator in. With more than 100 foolproof recipes created for even the
most inexperienced cook, Roberts cooks the food you love
with minimal damage and maximum impact. Nuclear Wings,
Garlic Fries, and Killer Shark Tacos that will leave you
party guests gasping. Quick Quesadillas for solo late-night
snacks. Tater-Tot Hash and Roman Toast--the new breakfast
for champions. Munchies has recipes for veggies and fish as
well. Pistachio-Crusted Halibut for when you suddenly need
to impress a dinner date. Beer-Soaked Steak or Ponzu Chicken
for when you want to fire up the grill, as well as great
summer side salads to accompany your meal. Finally, there
are recipes for desserts such as Peanut Butter Cookies or
Baked Cinnamon Apples that you can make even if you've never
turned on your oven. Munchies will show you how to cook the
food that you want to eat. Lost in a fast-food, cold leftovers, breakfast-bar
wilderness? From your college dorm to the smallest apartment
with no dishwasher, Munchies will transform your cooking
with confidence and creativity. Hip, funny, and totally
accessible, Roberts cooks like the rest of us and makes it
taste good.
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