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Also by Sheila Lukins:

Ten, November 2008
Paperback
Silver Palate Cookbook, May 2007
Hardcover
Silver Palate Cookbook 25th Anniversary Edition, April 2007
Paperback

Ten
Sheila Lukins

All the Foods We Love and 10 Perfect Recipes for Each

Workman Publishing Company
November 2008
On Sale: November 6, 2008
455 pages
ISBN: 0761139826
EAN: 9780761139829
Paperback
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Cookbooks

Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love— passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voilà: Ten, the dazzling be- all and end-all cookbook from one of America's most beloved food writers, coauthor of The Silver Palate Cookbook and The New Basics Cookbook and author, most recently, of Celebrate!.

Ten is perfection, the peak, a repertoire of pure crave. Ten is the ten best roast chicken recipes, including Asian- Scented orange Chicken and Pot-Roasted Chicken Santiago. The ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. Ten best mashed potatoes—you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. The ten best Sunday dinners, ten best seafood salads, ten best cakes. with over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers's Zuni Café Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, Ten is truly a celebration of the best of the best.

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