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Maximum Flavor from a Minimalist Kitchen
Clarkson Potter
September 2008
On Sale: August 26, 2008
240 pages
ISBN: 0307382605
EAN: 9780307382603
Paperback
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Just one pan? No problem! Youβll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies. Today their catering business and restaurant are the toast of Los Angeles, but Jon and Vinny still remember what it was like to cook with a minimum of space, time, and equipment. And they know that it is the feel-good, homestyle favorites that win raves from their clients and will make any home cookβs reputation. In Two Dudes, One Pan they show you how to prepare a surprising array of dishesβ from finger foods to sweets and everything in betweenβusing a few simple pieces of equipment and never more than one at a time. Just as Jon and Vinny depend on fewer kitchen tools and gadgets than most cooks, they also believe itβs possible to eat well without spending a fortune, and their varied, deeply flavored food wonβt send you running to the gourmet shop in search of an obscure ingredient. For them, itβs all about what you can do with food from the local grocery store. Pick up your favorite pan and try your hand at dishes like: Curried Chicken Nuggets with Honey Mustard and Red Onion Slaw * Sake-Soy Sea Bass with Baby Bok Choy * Spicy Roasted Cauliflower, Capers, and Parm * Sherried Salmon and Cipollini Onions * Five-Spice Cornish Hens * Pistachio TiramisΓΉ with Sweet Cherry Sauce * Pumpkin Pie Bars With full-color photographs, ingredient alternatives, helpful tips and shortcuts, and dozens of straightforward, down-and-dirty recipes that pack a wallop of flavor, Two Dudes, One Pan will inspire you to use lessβand cook more.
 Media BuzzWeekend Edition Sunday - November 23, 2008
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