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Maximum Flavor from a Minimalist Kitchen
Clarkson Potter
September 2008
On Sale: August 26, 2008
240 pages
ISBN: 0307382605
EAN: 9780307382603
Paperback
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Cookbooks
Just one pan? No problem! You’ll need only a single
skillet, or a roasting pan, or a Dutch oven to make any of
the 100 knockout recipes that have made this team the
hottest culinary duo west of the Rockies. Today their catering business and restaurant are the toast
of Los Angeles, but Jon and Vinny still remember what it
was like to cook with a minimum of space, time, and
equipment. And they know that it is the feel-good,
homestyle favorites that win raves from their clients and
will make any home cook’s reputation. In Two Dudes, One Pan
they show you how to prepare a surprising array of dishes—
from finger foods to sweets and everything in between—using
a few simple pieces of equipment and never more than one at
a time. Just as Jon and Vinny depend on fewer kitchen tools and
gadgets than most cooks, they also believe it’s possible to
eat well without spending a fortune, and their varied,
deeply flavored food won’t send you running to the gourmet
shop in search of an obscure ingredient. For them, it’s all
about what you can do with food from the local grocery
store. Pick up your favorite pan and try your hand at
dishes like: Curried Chicken Nuggets with Honey Mustard and Red Onion
Slaw * Sake-Soy Sea Bass with Baby Bok Choy * Spicy Roasted
Cauliflower, Capers, and Parm * Sherried Salmon and
Cipollini Onions * Five-Spice Cornish Hens * Pistachio
Tiramisù with Sweet Cherry Sauce * Pumpkin Pie Bars With full-color photographs, ingredient alternatives,
helpful tips and shortcuts, and dozens of straightforward,
down-and-dirty recipes that pack a wallop of flavor, Two
Dudes, One Pan will inspire you to use less—and cook more.
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