December 4th, 2024
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A BRASS ANCHOR INN CHRISTMAS
A BRASS ANCHOR INN CHRISTMAS

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December's delights are here! Thrilling tales, romance, and magic await you.

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Family secrets aren't just dangerous, they are deadly.


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A headstrong heiress and a noble gambler: wagers, intrigue, and irresistible romance.


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An immortal vampire, a relentless agent, and a past that refuses to stay buried.


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A PI protecting a determined daughter, a killer ready to strike again.


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Three homeless puppies, two lonely hearts, and a massive snowstorm.


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Two restless souls, one wild Christmas on the ranch�where sparks fly, and dreams ride free.


Paula Deen's Kitchen Wisdom And Recipe Journal by Sherry Suib Cohen

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Also by Paula Deen:

Paula Deen Cuts the Fat, September 2015
Hardcover / e-Book
Paula Deen's New Testament, October 2013
Hardcover
Paula Deen's Southern Cooking Bible, October 2011
Hardcover
Paula Deen's Savannah Style, April 2010
Hardcover
Paula Deen's Cookbook For The Lunch-Box Set, October 2009
Paperback
Paula Deen's The Deen Family Cookbook, April 2009
Hardcover
Paula Deen's Kitchen Wisdom And Recipe Journal, November 2008
Paperback
Paula Deen's My First Cookbook, October 2008
Paperback
Christmas with Paula Deen, November 2007
Hardcover
It Ain't All About the Cookin', April 2007
Hardcover
Paula Deen Celebrates!, October 2006
Hardcover
The Lady & Sons Just Desserts, April 2006
Hardcover
Paula Deen and Friends, March 2005
Hardcover

Paula Deen's Kitchen Wisdom And Recipe Journal
Sherry Suib Cohen, Paula Deen

Simon & Schuster
November 2008
On Sale: November 4, 2008
256 pages
ISBN: 1416597026
EAN: 9781416597025
Paperback
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Cookbooks

Hey there, y'all!

My favorite recipes came direct from my momma and grandmommas. I just love goin' through all the recipe cards they passed on to me and readin' their handwritten notes; it makes me remember our good times in the kitchen, gathered round the table. Sometimes, though, I need a little remindin' when it comes to writin' down my own recipes and recollections, so I've put together this darlin' little journal to get me (and you) started recordin'. I know I never forget a meal, but I also know that Jamie and Bobby aren't always listenin' to what I'm tellin' 'em.

So for you and the boys, I've included some tried-and-true recipes and some of my hard-learned tricks for gettin' out of culinary scrapes -- and Lord, honey, have there been a few. Whether it is a real disaster -- the boss and his wife are comin' over and the kitchen is full of smoke (no shame in servin' some takeout) -- or just an everyday bump in the road -- your husband didn't hear the buzzer, and the cake got a little dry in the oven (let some sugar water soak into those layers, and no one will know the difference) -- I've got your answer. Just get cookin' and let loose: nothin' makes memories like the smell of home-cooked meals. Jot down your ingredients and your musings, cut out a recipe card or two to share with friends, keep track of who came to dinner, who liked what, and who laughed the loudest; remember the good times and learn from the bad. Like I always say, there's not much in life you can't learn in the kitchen.

Paula Deen

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