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Meredith Books
October 2008
On Sale: October 7, 2008
224 pages ISBN: 0696238314 EAN: 9780696238314 Hardcover
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Cookbooks
- Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).
- Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter.
- Beautiful color photos showcase Garvin's fabulous food and lifestyle.
 Media BuzzGood Morning America - October 3, 2008
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