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Also by Jose Garces:

The Latin Road Home, October 2012
Hardcover
Latin Evolution, October 2008
Hardcover

Latin Evolution
Jose Garces

Lake Isle Press
October 2008
On Sale: September 25, 2008
256 pages
ISBN: 189110537X
EAN: 9781891105371
Hardcover
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Cookbooks

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.

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