The flavors and cooking styles of Spain and Latin America
have become increasingly popular with American diners and
foodies. In this debut collection of recipes, chef Jose
Garces explores the future direction of these cuisines
through the use of new ingredients and techniques; for
example, the classic Mexican dish Turkey Mole featuring
sesame-seed praline and shavings of Valrhona chocolate.
Professional chefs and adventurous home cooks will find
unlimited inspiration in this comprehensive and beautifully
designed book.
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