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The Best Barbecue on Earth
Rick Browne
Grilling Across 6 Continents and 26 Countries, With 170 Recipes
Ten Speed Press
May 2008
On Sale: May 1, 2008
254 pages ISBN: 1580088759 EAN: 9781580088756 Hardcover
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Barbecue goes global as pit master Rick Browne travels to 26
locations, tasting, cooking, photographing, and adapting
some of the world's best outdoor-cooking recipes for
American grills and kitchens. Rick gorges on asado in
Argentina; tosses Orange-Ginger Prawns on the barbie in
Australia; experiences the epic South African feast known as
braai; and grills just-caught sardines in Portugal. Lively
introductions to each country's unique barbecuing culture
accompany a selection of the most mouthwatering and
authentic yet approachable recipes Rick found there.
Evocative location and styled food photographs will have
readers planning a grilling party with a Korean (or German,
or Mexican) theme in no time.
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