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Simple Recipes for Traditional Italian Cuisine
Gibbs Smith, Publisher
August 2007
On Sale: August 8, 2007
224 pages ISBN: 1423602153 EAN: 9781423602156 Hardcover
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Cookbooks
Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world's most coveted food & wine cultures.
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