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Arthur Schwartz's Jewish Home Cooking
Arthur Schwartz
Yiddish Recipes Revisited
Ten Speed Press
April 2008
On Sale: April 1, 2008
269 pages
ISBN: 1580088988
EAN: 9781580088985
Hardcover
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Cookbooks
Arthur Schwartz knows how Jewish food warms the heart and
delights the soul, whether it's talking about it, shopping
for it, cooking it, or, above all, eating it. JEWISH HOME
COOKING presents authentic yet contemporary versions of
traditional Ashkenazi foods--rugulach, matzoh brei, challah,
brisket, and even challenging classics like kreplach
(dumplings) and gefilte fish--that are approachable to make
and revelatory to eat. Chapters on appetizers, soups, dairy
(meatless) and meat entrees, Passover meals, breads, and
desserts are filled with lore about individual dishes and
the people who nurtured them in America. Light-filled food
and location photographs of delis, butcher shops, and
specialty grocery stores paint a vibrant picture of
America's touchstone Jewish food culture.
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