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Also by Arthur Schwartz:

Arthur Schwartz's Jewish Home Cooking, April 2008
Hardcover

ARTHUR SCHWARTZ'S JEWISH HOME COOKING
By: Arthur Schwartz

Yiddish Recipes Revisited

Ten Speed Press
April 2008
On Sale: April 1, 2008
269 pages
ISBN: 1580088988
EAN: 9781580088985
Hardcover
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Cookbooks

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods--rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish--that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture.

Media Buzz

Martha Stewart - April 6, 2009
Martha Stewart - April 17, 2008