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Also by Trisha Yearwood:

Trisha's Table, April 2015
Hardcover / e-Book
Home Cooking with Trisha Yearwood, April 2010
Hardcover
Georgia Cooking in an Oklahoma Kitchen, April 2008
Hardcover

GEORGIA COOKING IN AN OKLAHOMA KITCHEN
By: Trisha Yearwood

Recipes from My Family to Yours

Clarkson Potter
April 2008
On Sale: April 8, 2008
224 pages
ISBN: 0307381374
EAN: 9780307381378
Hardcover
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Cookbooks

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Media Buzz

CBS This Morning - August 22, 2013
Rachael Ray - December 24, 2012
The View - August 20, 2008
Early Show - June 26, 2008
Live with Regis and Kelly - June 13, 2008
Rachael Ray - April 15, 2008
The View - April 9, 2008
Good Morning America - April 8, 2008