Sheβs adored by fans as one of country musicβs top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her lifeβfrom her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in OklahomaβTrisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their familyβs best-loved recipes. This is the kind of classic comfort food youβll want at the heart of your own familyβs mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you donβt have to be a Southerner to enjoy Yearwood family favorites such as:
With full-color photographs taken in and around Trishaβs homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trishaβs warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes youβll enjoy with your family for years to come.
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CBS This Morning - August 22, 2013 Rachael Ray - December 24, 2012 The View - August 20, 2008 Early Show - June 26, 2008 Live with Regis and Kelly - June 13, 2008 Rachael Ray - April 15, 2008 The View - April 9, 2008 Good Morning America - April 8, 2008
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