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Chronicle Books
May 2008
On Sale: April 30, 2008
240 pages ISBN: 0811863964 EAN: 9780811863964 Hardcover
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Cookbooks
The world's foremost expert on Chinese cooking is back with
a brand-new cookbook to whet the appetite of anyone who's
ever picked up a pair of chopsticks. As the companion volume
to the PBS series, Martin Yan's China brings the ancient
country's beauty to the table with gorgeous dishes,
breathtaking photographs, and fascinating information about
the food, history, and culture of China. Just in time for
the 2008 Olympic Games in Beijing, Yan is poised to charm
and entice a new generation of readers with his expert
knowledge of Chinese traditions and his flair for Asian
cuisine. As always, Yan's 100 recipes introduce new flavors
and techniques to the kitchen, yet are simple enough for any
home cook to effortlessly embark on a culinary journey
through China.
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