June 7th, 2025
Home | Log in!

On Top Shelf
VIXENVIXEN
Fresh Pick
THE TAPESTRY OF TIME
THE TAPESTRY OF TIME

New Books This Week

Reader Games

🌸 Summer Kick-Off Giveaways


Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
He doesn�t need a woman in his life; she knows he can�t live without her.


slideshow image
A promise rekindled. A secret revealed. A second chance at the family they never had.


slideshow image
A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


slideshow image
She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


slideshow image
She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


slideshow image

He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Pure Flavor
Kurt Beecher Dammeier, Laura Holmes Haddad

125 Fresh All-American Recipes from the Pacific Northwest

Clarkson Potter
August 2007
On Sale: July 31, 2007
256 pages
ISBN: 0307346420
EAN: 9780307346421
Hardcover
Add to Wish List

Cookbooks

The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.

In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine.

Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.”

Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy